The thermic effect is greater for structured medium- and long-chain triacylglycerols versus long-chain triacylglycerols in healthy young women

✍ Scribed by Tatsuhiro Matsuo; Masako Matsuo; Nobuo Taguchi; Hiroyuki Takeuchi

• Book ID: 117828227
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 81 KB
• Volume: 50
• Category: Article
• ISSN: 1532-8600
• DOI: 10.1053/meta.2001.18571