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The Thermal Degradation of Starch Part III. The Formation of Decomposition Products from Starch and Related Materials at Temperatures between 175°C and 400°C

✍ Scribed by D. J. Bryce; C. T. Greenwood


Publisher
John Wiley and Sons
Year
1963
Tongue
English
Weight
543 KB
Volume
15
Category
Article
ISSN
0038-9056

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