𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The thermal degradation of poly(di-n-hexyl itaconate) prepared in the presence of n-dodecyl mercaptan

✍ Scribed by Ivanka G. Popović; Lynne Katsikas; Konstantin A. Voloshchuk; Susanne Schrötter; Jovan S. Veličković


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
398 KB
Volume
42
Category
Article
ISSN
0141-3910

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


A study of the thermal degradation of po
✍ José L. Velada; Carlos Cesteros; Ana Madoz; Issa Katime 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 645 KB

## Abstract The thermal degradation of the first six members of poly(mono‐n‐alkyl itaconates) by thermogravimetry (TG), differential scanning calorimetry (DSC), Fourier Transform infrared (FTIR) and FTIR evolved gas analysis (FTIR‐EGA) was studied. The degradation mechanism involves cyclic anhydrid

Synthesis of semitelechelic poly[N-(2-hy
✍ Zheng-Rong Lu; Pavla Kopečková; Zhuchun Wu; Jindrřvich Kopeček 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 124 KB 👁 1 views

The free radical polymerization of N-(2-hydroxylpropyl)methacrylamide (HPMA) in the presence of chain transfer agents was studied. Methyl 3-mercaptopropionate (MMP) and 2-mercaptoethylamine (MEA) were used as chain transfer agents and 2,29-azobisisobutyronitrile (AIBN) was used as the initiator. Sem

Elongational Flow of Solutions Containin
✍ L.M. Smitter; M.E. Torres; A.J. Müller; A.E. Sáez 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 196 KB

The effect of the presence of n-alkanols on the extensional rheology of solutions containing polymer/surfactant complexes has been investigated experimentally in an opposed-jets device. Aqueous solutions of high-molecular-weight poly(ethylene oxide) (PEO) and sodium dodecyl sulfate (SDS) exhibit an

Effect of di-n-dodecyl phosphate on the
✍ Caihong Lei; Dahua Chen 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB 👁 2 views

## Abstract The transesterification behavior of a poly(butylene terephthalate) (PBT)/polycarbonate (PC) blend with the addition of di‐__n__‐dodecyl phosphate was studied with differential scanning calorimetry (DSC) and infrared spectroscopy. The effects of triphenyl phosphate (TPP) and di‐__n__‐dod