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The Theory of Hydrodynamic Stability , by C. C. L IN . Cambridge University Press, 1955. 155 pp. 22 s . 6 d . or $4.25.

โœ Scribed by Owen, P. R.

Book ID
120114957
Publisher
Cambridge University Press
Year
1956
Tongue
English
Weight
73 KB
Volume
1
Category
Article
ISSN
0022-1120

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cent dextran in 0.9 per cent saline. Dextran is a polysaccharide which, by differential fractionation of the hydrolysed product, has recently been so confined within the limiting molecular weights that only about 10 per cent is excreted in 24 hours. It is pointed out how all these substitutes tend t