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The theory and practice of continuous chromatography

✍ Scribed by S. E. Bresler; A. I. Egorov; B. P. Konstantinov

Book ID
112433625
Publisher
Springer
Year
1960
Tongue
English
Weight
614 KB
Volume
9
Category
Article
ISSN
1573-9171

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✍ Takeichiro Takamatsu; Iori Hashimoto; Suteaki Shioya; Kunizo Mizuhara; Takashi K πŸ“‚ Article πŸ“… 1975 πŸ› Elsevier Science 🌐 English βš– 575 KB

Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental