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The Thawing of Frozen Water Pipes

✍ Scribed by STROMEYER, C. E.


Book ID
109454690
Publisher
Nature Publishing Group
Year
1912
Tongue
English
Weight
115 KB
Volume
88
Category
Article
ISSN
0028-0836

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## Abstract A comparative experimental study of thawing of frozen pork legs of different weights in air, water and vacuum steam heat systems has been made with respect to thawing time, weight loss and appearance, and a mathematical model and computer programme have been developed which enable accur