๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The texture of low calorie grape juice jelly

โœ Scribed by I. M. N. Sousa; Elsa C. Matias; Olga Laureano


Book ID
105900897
Publisher
Springer
Year
1997
Tongue
English
Weight
108 KB
Volume
205
Category
Article
ISSN
0044-3026

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THE B VITAMINS OF CALIFORNIA GRAPE JUICE
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A kinetic study of the alcoholic ferment
โœ I. Holzberg; R. K. Finn; K. H. Steinkraus ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 515 KB

The alcoholic fermentation of grape juice by a wine yeast was studied batchwise a t p H 3.6 and 4.05 to develop kinetic equations relating cell concentration, N , to product concentration, P. I n the exponential growth phase where A , B, and C are constants, and p is the specific growth rate. I n t