๐”– Bobbio Scriptorium
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The terminology of intrinsic viscosity and related functions

โœ Scribed by L.H Cragg


Publisher
Elsevier Science
Year
1946
Weight
509 KB
Volume
1
Category
Article
ISSN
0095-8522

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๐Ÿ“œ SIMILAR VOLUMES


Relation between intrinsic viscosity and
โœ H. M. Quackenbos ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 331 KB ๐Ÿ‘ 3 views

## Abstract The connection between intrinsic viscosity and numberโ€average and weightโ€average molecular weight has been revealed by calculations from distribution curves. Logโ€normal distributions, and moderate variations thereon, were chosen as typical for polystyrene and other thermoplastics. Intri

The intrinsic viscosity of glycoproteins
โœ Faizan Ahmad; Peter McPhie ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 759 KB
Terminology of the prostate and related
โœ Colin Wendell-Smith ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 113 KB

The various studies of J.E. McNeal (1968McNeal ( -1977) ) established with precision the different sites of predilection for prostatic carcinomas, benign prostatic hypertrophy (BPH), and inflammation, making the division of the prostate into right, left, and middle lobes and isthmus inadequate for t

The intrinsic viscosity of polyelectroly
โœ Tobitani, Atsumi; Ross-Murphy, Simon B. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 307 KB ๐Ÿ‘ 2 views

Some 25 years ago, and Haug O. & Haug, A., Smidsrร”d (Smidsrร”d, Biopolymers, 10 (1971) 1213) constructed an empirical method, the "B-valueร method to evaluate the charge e โ€ ect for ร‘exible and semi-ร‘exible polyelectrolytes. More recently Odijk (Odijk, T., J. Polym. Sci. : Polym. Phys. Ed., 15 (1977)

The intrinsic viscosity of linear DNA
โœ Achilleas Tsortos; George Papadakis; Electra Gizeli ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 441 KB ๐Ÿ‘ 1 views
Loaf volume and the intrinsic viscosity
โœ John A. D. Ewart ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 829 KB

## Abstract The intrinsic viscosities of glutens and glutenins from 36 Englishโ€grown wheat samples (from 25 varieties including specimens from four countries in Europe) were highly correlated with their loaf volumes per gram of protein. At least 98% of the gluten protein appeared to be dissolved. I