surfactants decreases with increasing temperature to some The critical micelle concentrations (CMCs) were determined minimum value and then increases (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17). The minimum for five commercial surfactants in two brines of different hardness is genera
The temperature dependence of critical micellar concentrations
โ Scribed by Camillo La Mesa
- Publisher
- Elsevier Science
- Year
- 1989
- Weight
- 272 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0166-6622
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