๐”– Scriptorium
โœฆ   LIBER   โœฆ
๐Ÿ“

The Technology of Cake Making

โœ Scribed by A.J. Bent, E.B. Bennion, G.S.T. Bamford

Publisher
Springer
Year
2010
Tongue
English
Leaves
436
Edition
Softcover reprint of hardcover 6th ed. 1997
Category
Library
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โœฆ Synopsis

This book continues to be the commercial cake maker's 'bible'. The previous edition, published more than two decades ago, has been considerably updated with contributions from leading industrial companies in the field. Authoritative accounts of raw material handling and processing are given in sufficient detail to provide an essential background for the manufacturer of flour confectionery products - all the fundamentals of flour confectionery manufacture are covered.

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