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The Technology of Bread-Making: By William Jago, F.I.C., F.C.S., Barrister-at-Law, and William C. Jago. London: Simpkin, Marshall, Hamilton, Kent & Co., 1911. Price, 21s.net

Book ID: 119476308
Publisher: Elsevier Science
Year: 1911
Tongue: English
Weight: 121 KB
Volume: 25
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(11)80014-4

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