𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The technique of step heating applied to thermal analysis

✍ Scribed by A. Zuda


Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
489 KB
Volume
8
Category
Article
ISSN
0040-6031

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Calorimetric Techniques Applied to the D
✍ SΓ‘nchez, Emma S; Juan, Nieves San; Simal, Susana; RossellΓ³, Carmen πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 307 KB πŸ‘ 2 views

Temperature had an inΓ‘uence on desorption isotherms of potato measured at six di †erent temperatures (4, 14, 21, 28, 35 and 50Β‘C). The parameters of the Oswin, Henderson, Halsey and GAB models, for isotherm representation, were identiÐed. Water activity at any temperature could be calculated by mean