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The Taste of Monosodium Glutamate (MSG), L-Aspartic Acid, and N-Methyl-D-aspartate (NMDA) in Rats: Are NMDA Receptors Involved in MSG Taste?

✍ Scribed by Stapleton, J.R.

Book ID: 118014456
Publisher: Oxford University Press
Year: 1999
Tongue: English
Weight: 210 KB
Volume: 24
Category: Article
ISSN: 0379-864X
DOI: 10.1093/chemse/24.4.449

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