The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it

✍ Scribed by Vanessa Harrar, Charles Spence

• Book ID: 120724278
• Publisher: BioMed Central
• Year: 2013
• Tongue: English
• Weight: 773 KB
• Volume: 2
• Category: Article
• ISSN: 2044-7248
• DOI: 10.1186/2044-7248-2-21