✦ LIBER ✦
The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic
✍ Scribed by Barczynska, Renata; Slizewska, Katarzyna; Jochym, Kamila; Kapusniak, Janusz; Libudzisz, Zdzislawa
- Book ID
- 119296427
- Publisher
- Elsevier
- Year
- 2012
- Tongue
- English
- Weight
- 600 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1756-4646
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