The synthesis of glucosides from monoterpene alcohols and their chromatographic characteristics
✍ Scribed by J. Mastelič; K. Grzunov; N. Ružzič
- Book ID
- 102205003
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 199 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0882-5734
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## Abstract For Abstract see ChemInform Abstract in Full Text.
Three new chromenone glucosides acylated with monoterpene acids, eucamaldusides A (1), B (2), and C (3), were isolated from the leaves of Eucalyptus camaldulensis var. obtusa, together with the five known compounds ursolic acid lactone, obtusilin, b-sitosterol glucoside, 4-hydroxybenzoic acid, and c
An Armillariella mellea culture was found to transform trans-sobrerol to a very small extent, whereas menthol resisted its action altogether. Acetylation of both alcohols, on the other hand, reappointed their reactivity in the same A . rnellea culture. Thus, trans-sobrerol -monoacetate and menthyl a