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The synthesis of cross-linked dextran and its enzymatic hydrolysis

✍ Scribed by M. Ceska


Book ID
112698504
Publisher
Springer
Year
1971
Tongue
English
Weight
139 KB
Volume
27
Category
Article
ISSN
1420-682X

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Studies on the enzymatic synthesis of de
✍ Braswell, Emory ;Goodman, Albert ;Stern, Kurt G. πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons βš– 670 KB

## Abstract Increasing the reaction time or the temperature, or decreasing the enzyme or sucrose concentration, produced dextrans with higher molecular weights (light scattering) and lower intrinsic viscosities. This was consistent with the results of periodate titrations, which indicated that unde