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The Syntheses and Microbiological Properties of Acetylenic Amino Acids. Propargylglycine and 2-Amino-3-methyl-4-pentynoic Acid 1

✍ Scribed by Gershon, Herman; Shapira, Jacob; Meek, John S.; Dittmer, Karl

Book ID: 119955296
Publisher: American Chemical Society
Year: 1954
Tongue: English
Weight: 412 KB
Volume: 76
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01642a036

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