THE SYNERGISTIC ANTIOXIDANT EFFECT of ROSEMARY EXTRACT and α-TOCOPHEROL IN SARDINE OIL MODEL SYSTEM and FROZEN-CRUSHED FISH MEAT

✍ Scribed by SHUN WADA; XING FANG

• Book ID: 111339955
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 514 KB
• Volume: 16
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1992.tb00207.x