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The Sweetness Concentration-Response of R,R-Monatin, a Naturally Occurring High-Potency Sweetener

✍ Scribed by John C. Fry; Nese Yurttas; Kari L. Biermann; Michael G. Lindley; Melanie J. Goulson

Book ID
117965598
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
543 KB
Volume
77
Category
Article
ISSN
0022-1147

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## Abstract Molecular complexation between a set of five monoclonal antibodies (MAbs) and a N,N′,N″‐trisubstituted guanidinium sweetner (TGS) was studies by monitoring the intrinsic fluorescence of the MAbs. Changes in the emission spectral properties of the MAbs were found to be related to the try