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The susceptibility of kiwifruit to low temperature breakdown is associated with pre-harvest temperatures and at-harvest soluble solids content

✍ Scribed by J. Burdon; N. Lallu; K. Francis; H. Boldingh


Book ID
113859936
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
700 KB
Volume
43
Category
Article
ISSN
0925-5214

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