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The Susceptibility of Cucumber and Sweet Pepper to Chilling Under Low Irradiance is Related to Energy Dissipation and Water-Water Cycle

✍ Scribed by X.-G. Li; Q.-W. Meng; G.-Q. Jiang; Q. Zou


Book ID
111603985
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
203 KB
Volume
41
Category
Article
ISSN
0300-3604

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