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The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food

✍ Scribed by Karen Mattick; Karen Durham; Gil Domingue; Frieda Jørgensen; Mithu Sen; Donald W. Schaffner; Tom Humphrey


Book ID
114158749
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
268 KB
Volume
85
Category
Article
ISSN
0168-1605

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