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The Surgery of the Alimentary Tract. By Sir Hugh Devine, M. S., F.R.A.C.S., F.A.C.S., Formerly Senior Surgeon, St. Vincent's Hospital Clinical School, Melbourne, and other Stewart Lecturer in Surgery, Melbourne University; President, Royal Australasian College of Surgeions; etc. 8⅞ × 6 in pp. 1046 + xvi, with 690 illustrations, some in colour. 1940. Bristol: John Wright & Sons Ltd. 63s. net

Publisher
John Wiley and Sons
Year
1940
Tongue
English
Weight
91 KB
Volume
28
Category
Article
ISSN
0007-1323

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