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The surface structure of a complex substrate revealed by enzyme kinetics and Freundlich constants for α-amylase interaction with the surface of starch

✍ Scribed by Warren, Frederick J.; Butterworth, Peter J.; Ellis, Peter R.

Book ID
121253292
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
432 KB
Volume
1830
Category
Article
ISSN
0304-4165

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