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The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew

✍ Scribed by Stelmach, Ewelina; Pohl, Pawel; Szymczycha-Madeja, Anna

No coin nor oath required. For personal study only.

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