✦ LIBER ✦
The suitability of muscle of Cirrhinus mrigala in the formation of gel: a comparative electrophoretic study of six tropical carp meats
✍ Scribed by Rupsankar Chakrabarti; Badiveddy Madhusudana Rao
- Book ID
- 108826492
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 212 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0950-5423
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