✦ LIBER ✦
The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese
✍ Scribed by Timothy P. Guinee; Bernadette O’Brien; Edward O. Mulholland
- Book ID
- 116540033
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 316 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0958-6946
No coin nor oath required. For personal study only.