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The study of the effects of mechanical vibration at infrasound frequency on [ 3 H]-thymidine incorporation into DNA of E. coli K-12

✍ Scribed by Martirosyan, Varsik; Baghdasaryan, Naira; Ayrapetyan, Sinerik

Book ID
115534582
Publisher
Informa plc
Year
2012
Tongue
English
Weight
172 KB
Volume
32
Category
Article
ISSN
1536-8378

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Preincubation of apical segments of etiolated peas (Pisum sativum L.) in indole-3-acetic acid (IAA) results in an inhibition of the incorporation of [aH] thymidine ([~H]TdR) into DNA. Preincubation in IAA for 4 h led ~o an inhibition of [3H]TdR incorporation only at the highest concentration of IAA