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The study of microsomal protein fractions by means of radioactive amino acids

✍ Scribed by P. Cohn; J.A.V. Butler

Book ID: 103111959
Publisher: Elsevier Science
Year: 1957
Weight: 90 KB
Volume: 2
Category: Article
ISSN: 0020-708X
DOI: 10.1016/0020-708x(57)90133-3

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6‐21. The amino acid and the mineral content of each protein fraction were also analyzed in t