𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The study of gastronomy and its relevance to hospitality education and training

✍ Scribed by Barbara Santich


Book ID
117447895
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
130 KB
Volume
23
Category
Article
ISSN
0278-4319

No coin nor oath required. For personal study only.


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