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The structure of κ/ι-hybrid carrageenans II. Coil–helix transition as a function of chain composition

✍ Scribed by Fred van de Velde; Anna S. Antipova; Harry S. Rollema; Tatiana V. Burova; Nataliya V. Grinberg; Leonel Pereira; Paula M. Gilsenan; R. Hans Tromp; Brian Rudolph; Valerij Ya. Grinberg

Book ID: 108080232
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 428 KB
Volume: 340
Category: Article
ISSN: 0008-6215
DOI: 10.1016/j.carres.2005.02.015

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Coil–helix transition of ι-carrageenan as a function of chain regularity

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Adsorption of polypeptides on the solid

Adsorption of polypeptides on the solid surface. II. Effect of secondary chain structure and helix–coil transition

✍ E. B. Zhulina; T. M. Birshtein; A. M. Skvortsov 📂 Article 📅 1980 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 837 KB

## Abstract The theory of adsorption of semistiff chains on a planar surface developed by the authors previously has been used to consider the helix–coil transition in single‐stranded macromolecule interacting with an adsorbent plane. The cases of nonselective interaction when the adsorption energy