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The structure of water determined by microwave dielectric study on water mixtures with glucose, polysaccharides, and L-ascorbic acid

✍ Scribed by Mashimo, Satoru; Miura, Nobuhiro; Umehara, Toshihiro

Book ID: 121183229
Publisher: American Institute of Physics
Year: 1992
Tongue: English
Weight: 812 KB
Volume: 97
Category: Article
ISSN: 0021-9606
DOI: 10.1063/1.463653

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