๐”– Bobbio Scriptorium
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The structure of starch: electron microscopy and electron diffraction

โœ Scribed by G.T. Oostergetel; E.F.J. van Bruggen


Book ID
114200645
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
616 KB
Volume
1
Category
Article
ISSN
0268-005X

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