The induction of amylase synthesis in barley aleurone layers by gibberellic acid is most sensitive to Actinomycin D (AM) over a short interval late in the lag phase. The duration of the lag phase may be extended as much as 3 fold by lower temperatures over the range 30ยฐ to 15ยฐ C. At each temperature
The structure and composition of Aleurone grains in the Barley Aleurone layer
โ Scribed by J. V. Jacobsen; R. B. Knox; N. A. Pyliotis
- Publisher
- Springer-Verlag
- Year
- 1971
- Tongue
- English
- Weight
- 11 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0032-0935
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Gel filtration and centrifugation studies were used to study the distribution of ฮฑ-amylase activity in homogenates of barley (Hordeum vulgare L.) aleurone layers. The results obtained were consistent with the hypothesis that ฮฑ-amylase is secreted via membrane-bound vesicles. The ฮฑ-amylase activity i
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