The structural effects of cold crystallization of poly(ethylene terephthalate)
β Scribed by A. Jeziorny
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 320 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0323-7648
No coin nor oath required. For personal study only.
β¦ Synopsis
JEZIORXY: The structural effects of cold crystallization of poly(et1iylcne tercplitlialate) Actr Polymmriu 42 (1991) Nr. 1 5 where I, E a n d M a r e initiator, emulsifier, a n d monomer,
respectively. I n agreement with t h e scheme proposed by SMITH a n d EWART for the cmulsion polymeiization it was fount1 t h a t t h e polymerization r a t e is independent on t h e total initial monomer concentration and depends approximately on t h e 3/5 power of t h e emulsifier concentration. Instead of t h e dependence o n t h e 2/5 power of initiator concentration a n exponent of 1.08 was found. T h e reason for this discrepancy is n o t known, b u t it m a y b e due t o t h e presence of t h e salicylaltlehyde sodium bisulfite adduct as reducing agent.
π SIMILAR VOLUMES
The effect of branching on the crystallization behavior of poly(ethylene terephthalate) has been examined by nonisothermal crystallization studies, using DSC. It was found that branching causes a significant change in the crystallization behavior, in that the Avrami exponent n lies between 1 and 2,
A series of N-alkyl-p-toluenesulfonamides (ATSA) were synthesized and identified. The measurement of solution viscosity of poly(ethy1ene terephthalate) (PET) proved that ATSA does not react with PET during the melting process of PET/ATSA mixtures, and consequently does not cause any decrease of mole
Half-time of crystallization (t 1/2 ) is plotted against crystallization temperature (T c ) + PET, 0 A1005, f A101, h A103, g A105, 9 A2005, F A201, H A203, G A205.
The experiments were carried out in excess ethylene glycol (EG) and poly(ethylene terephthalate) (PET) oligomer in the presence of zinc acetate as catalyst at 190Β°C. It was found that during the glycolysis reaction, the monomer and dimer were contained in the liquid phase. After 2 h of the glycolysi