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The storage of herring (Clupea harengus) in ice, refrigerated sea water and at ambient temperature. Chemical and sensory assessment

✍ Scribed by James G. M. Smith; Roy Hardy; Ian McDonald; James Templeton


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
593 KB
Volume
31
Category
Article
ISSN
0022-5142

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