𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The storage of groundnuts under tropical conditions. II.—The effects of storage in paper sacks

✍ Scribed by J. C. Duerden


Publisher
John Wiley and Sons
Year
1958
Tongue
English
Weight
402 KB
Volume
9
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

The usefulness of the physical barrier of a paper sack against insect infestation, particularly by Tribolium castaneum Herbst. in stored decorticated groundnuts in Northern Nigeria was studied. Laboratory trials and open‐air field tests showed that the storage of uninfested nuts in paper sacks preserved quality and reduced losses to a greater extent than did conventional hessian sacks. Previously infested groundnuts stored in paper sacks showed lower quality and greater losses in weight than similar nuts in hessian containers.

Paper sacks with a sleeve valve for filling were more proof against insects than open‐mouthed paper sacks and both types were particularly successful when situated either in the upper layers or in the interior of a stack in the open air.


📜 SIMILAR VOLUMES


The storage of groundnuts under tropical
✍ J. C. Duerden; J. R. Cutler 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 1 views

## Abstract In a study of the extent of insect damage and determination of quality of groundnuts stored in sacks for 16 months in a warehouse in N. Nigeria, there was found little difference between undecorticated, hand‐shelled and ‘pestle‐and‐mortar’‐shelled nuts, in the loss of weight and product

Effects in the comet assay of storage co
✍ Diana Anderson; Tian-Wei Yu; Malgorzata M. Dobrzyńska; Gloria Ribas; Ricardo Mar 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 2 views

The Comet assay is a rapid and sensitive method for analyzing single cells for DNA damage. Using human lymphocytes, the assay is particularly useful for human monitoring studies, as well as for in vitro genotoxicity testing of chemicals. In such studies, it is not always possible to collect and proc

The development of rancidity in husked a
✍ Robert W. Welch 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB 👁 1 views

## Abstract The levels of hydrolytic and oxidative rancidity have been estimated in husked and naked (huskless) oat varieties stored under different conditions, viz. (i) varying moisture content, (ii) varying oxygen availability, (iii) after bruising, and (iv) after drying at different temperatures

Effect of phytate and storage conditions
✍ Cileide Maria Medeiros Coelho; Cláudia de Mattos Bellato; Julio Cesar Pires Sant 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB 👁 1 views

## Abstract Postharvest storage of beans (__Phaseolus vulgaris__ L.) can alter the color, texture, flavor and time required for cooking. These alterations have been associated with the ‘hard‐to‐cook’ phenomenon (HTC) and a reduction in the quality of the grains. HTC has been linked to the genotype,