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The stereochemistry of hydroxylation of the carotenoid lutein in Calendula officinalis

✍ Scribed by B.V. Milborrow; I.E. Swift; A.G. Netting

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
430 KB
Volume
21
Category
Article
ISSN
0031-9422

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The Β―avonoid and carotenoid contents and agronomic parameters of an Italian type of marigold (Calendula ocinalis L.) were evaluated over a 2-year trial performing two annual cuts during the Β―owering period. The Β―avonoids and carotenoids of the marigold petals were characterized by HPLC with a photod