𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The state of the art in the rheology of polymers: Achievements and challenges

✍ Scribed by A. Ya. Malkin

Book ID
110197496
Publisher
SP MAIK Nauka/Interperiodica
Year
2009
Tongue
English
Weight
276 KB
Volume
51
Category
Article
ISSN
0965-545X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Membrane fractionation of milk: state of
Membrane fractionation of milk: state of the art and challenges
✍ G. Brans; C.G.P.H. SchroΓ«n; R.G.M. van der Sman; R.M. Boom πŸ“‚ Article πŸ“… 2004 πŸ› Elsevier Science 🌐 English βš– 138 KB

Separation of milk into well-defined fractions will lead to a more optimal use of milk components (milk fat, casein, serum proteins) and their functional properties. In principle, membrane separation technology is well capable of large-scale fractionation of milk. Membrane processes for the isolatio

Rheology of polymers that are initially
Rheology of polymers that are initially in the disentangled state
✍ A. M. Kotliar; R. Kumar; R. A. Back πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 736 KB

## Abstract An attempt was made to measure the effects of molecular entanglements on the rheological properties of polymer melts. Two classes of polymers were studied; glassy atactic polystyrene polymers covering a 60‐fold range in molecular weight, and semicrystalline high‐density polyethylene fro