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The Stabilization Toward Temperature of the Helical Conformation of Copolypeptides of L-Glutamic Acid and L-Leucine: An Inverse Temperature Effect

✍ Scribed by Fasman, Gerald D.; Lindblow, Carole.; Bodenheimer, Erika.

Book ID
127339345
Publisher
American Chemical Society
Year
1962
Tongue
English
Weight
315 KB
Volume
84
Category
Article
ISSN
0002-7863

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