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The Stabilization of Liquid Preparations Containing Pepsin**An abstract of a thesis submitted to the faculty of Purdue University in partial fulfilment of the requirements for the degree of Doctor of Philosophy.

✍ Scribed by Klemme, C.J. ;Boswell, C.L.

Publisher: Elsevier
Year: 1941
Weight: 361 KB
Volume: 30
Category: Article
ISSN: 0095-9553
DOI: 10.1002/jps.3030300905

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