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The stability of vegetable oils

✍ Scribed by W. G. Bickford; Scott Anderson; K. S. Markley

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of deodorization on the stabilit

✍ A. Richard Baldwin 📂 Article 📅 1948 🏛 Springer-Verlag 🌐 English ⚖ 333 KB

The stability of vegetable oils IV. Flav

✍ W. G. Bickford 📂 Article 📅 1941 🏛 Springer-Verlag 🌐 English ⚖ 578 KB

The stability of vegetable oils III. Inv

✍ W. G. Bickford; Scott Anderson; K. S. Markley 📂 Article 📅 1940 🏛 Springer-Verlag 🌐 English ⚖ 839 KB

Oxidative stability of fat substitutes a

✍ Casimir C. Akoh 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 761 KB

Improvement produced in the stability of

✍ R. W. Riemenschneider; J. Turer; Waldo C. Ault 📂 Article 📅 1944 🏛 Springer-Verlag 🌐 English ⚖ 463 KB

Effect of fatty acids and tocopherols on

✍ Afaf Kamal-Eldin 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 1 views