𝔖 Bobbio Scriptorium
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The stability of proteinoid microspheres

✍ Scribed by U. Müller-Herold; G. Nickel


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
388 KB
Volume
33
Category
Article
ISSN
0303-2647

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✍ Stephen Quirk 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

## Abstract Proteinoid microspheres (PM) are formed by the thermal condensation of amino acids. They have been useful to further evolutionary theory, as catalysts for some biochemical reactions, but they have not been overly useful as controlled delivery agents. It is possible however to construct