Fruit juice depectinization can be achieved by means of immobilized pectinlyase (PL, EC 4.2.2.3). PL immobilization on three synthetic polymers, i.e. Eupergit C, Nylon 6 activated with glutaraldehyde and XAD7 activated with trichlorotriazine was tested. Satisfactory activity results were obtained on
The stability of mesna in beverages and syrup for oral administration
β Scribed by Marshall P. Goren; Beverly A. Lyman; Jackie T. Li
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 379 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0344-5704
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