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The stability constants of several copper(II) complexes with aromatic carboxylic acids and their correlation with the Hammett relationship

✍ Scribed by W.R. May; M.M. Jones

Book ID
118904825
Publisher
Elsevier Science
Year
1962
Weight
413 KB
Volume
24
Category
Article
ISSN
0022-1902

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In this study, the overall stability constants of copper(II) complexes with some ␣-amino acids (glycine, DL-alanine, DL-valine, L-leucine, L-asparagine, L-glutamine) were determined by potentiometric titration in water, 25% dioxan-75% water, 35% dioxan-65% water, 50% dioxan-50% water, and 60% dioxan