Youżve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now itżs time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachażs savory punch
The Sriracha Cookbook
- Publisher
- Ten Speed Press
- Year
- 2011
- Category
- Fiction
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Youżve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now itżs time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachażs savory punch
Youżve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now itżs time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Srirachażs savory punch
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch
<b>A vegan/vegetarian companion to the successful <i>Sriracha Cookbook</i>, featuring 50 inventive, vegetable-based recipes with gluten-free variations.</b> <br>Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for tho