✦ LIBER ✦
The Spoken Menu Concept of Patient Foodservice Delivery Systems Increases Overall Patient Satisfaction, Therapeutic and Tray Accuracy, and is Cost Neutral for Food and Labor
✍ Scribed by Dave Folio; Julie O'sullivan-Maillet; Riva Touger-Decker
- Book ID
- 113969140
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 303 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.