I) The small quantity of colloids present in lemon juice does not affect crystallization, but the ash and other non-acid constituents prevent satisfactory crvstallization of concentrated fermented juice. (2) In the presence of ash and other impurities, needle and leaflet modifications of citric aci
โฆ LIBER โฆ
The spectrophotometric identification of dyes. II. Basic fuchsins
โ Scribed by Walter C. Holmes
- Publisher
- Elsevier Science
- Year
- 1925
- Tongue
- English
- Weight
- 64 KB
- Volume
- 199
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
โฆ Synopsis
The values obtained with two commercial products were, respectively, 4.65 and 4.69. _ THE SPECTROPHOTOMETRIC IDENTIFICATION OF DYES. II. BASIC FUCHSINS.
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