✦ LIBER ✦

The Specificity of Proteins and Carbohydrates in Relation to Genera, Species and Varieties

✍ Scribed by Edward Tyson Reichert

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Specificity in the recognition process b

✍ Constant A.A. Van Boeckel; Peter D.J. Grootenhuis; Cornelis A.G. Haasnoot 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Proteins of Various Species of Wheat and

✍ COULSON, C. B.; SIM, A. K. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 416 KB

Flavonoids in the species of Cyrtomium (

✍ Tsukasa Iwashina; Junichi Kitajima; Sadamu Matsumoto 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 150 KB

The Relation of Genera to Faunal Areas

✍ Spencer Trotter and Swarthmore College 📂 Article 📅 1912 🏛 University of California Press 🌐 English ⚖ 267 KB

The N-and O-linked carbohydrate chains o

✍ Thomas MARTI; Johann SCHALLER; Egon E. RICKLI; Karl SCHMID; Johannis P. KAMERLIN 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 871 KB

Species specificity of ribosomal protein

✍ P.K. Sarkar; S. Som 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 192 KB